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Gastronomic Trends

Culinary innovation and catering trends in Texas: from plant-based menus to event technology. Learn about sustainability, cutting-edge presentation and interactive experiences for your guests.

Close-up of bite-sized appetizers on a serving platter.

Close-up of bite-sized appetizers on a serving platter.

Artfully arranged plant-powered buffet by Select Service Catering at a Dallas corporate wellness event, featuring vibrant seasonal vegetables and vegan proteins

Artfully arranged plant-powered buffet by Select Service Catering at a Dallas corporate wellness event, featuring vibrant seasonal vegetables and vegan proteins

Handcrafted Piña Colada with premium rum and fresh pineapple decoration, served at Dallas event by Select Service Catering

Handcrafted Piña Colada with premium rum and fresh pineapple decoration, served at Dallas event by Select Service Catering

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